PUNCH Magazine Praises Limón for Their “Jungle-Chic” Style and Peruvian Flavors
San Francisco, CA — The renowned PUNCH Magazine, widely regarded as “the Spirit of the Peninsula,” has published a special feature on Limón, highlighting both the culinary excellence and the unique ambiance of its Bay Area locations.
With its signature flair, the publication points out the appeal of dining at Limón in Redwood City, while also noting the distinctive vibe that runs through all of its restaurants.
In its review, PUNCH writes: “If you’re familiar with only two Peruvian dishes, they’re probably lomo saltado and ceviche. Limón masters both of these mainstays with panache. Diners find its lomo saltado—tender strips of char-grilled beef served with sautéed veggies and fries—hearty and comforting in equal measure. Meanwhile, the ceviche mixto—fresh Pacific red snapper, calamari and shrimp cooked by way of its acidic, lime-based leche de tigre marinade—packs a bright, refreshing zip from all that splendid citrus.”
The magazine also points to the perfect side dish: “Chunky yucca fries with an ají amarillo dipping sauce.”
Finally, PUNCH invites readers to enjoy the full experience of Limón surrounded by lush décor: “To savor your meal surrounded by a playful profusion of plants, visit Limón’s Mountain View or Redwood City locations for their jungle-chic flair.”
Locations:
- Mountain View: 800 California St.
- Redwood City: 885 Middlefield Road
- Burlingame: 1101 Burlingame Ave
Hours: Open daily
The Infatuation Recognizes Limón as Leaders of Peruvian Cuisine in San Francisco
PHOTO CREDIT: JULIA CHEN
San Francisco, CA — The prestigious dining guide The Infatuation has included Limón Valencia in its exclusive list of the best Peruvian restaurants in San Francisco, following an in-depth investigation led by journalists Ricky Rodríguez, Julia Chen, and Patrick Wong.
The reporters spent considerable time exploring the Bay Area in search of the most representative spots for Peruvian cuisine. The result is a carefully curated selection in which two projects from the Castillo brothers stand out: the renowned flagship Limón Valencia and the Mission’s new fast-casual gem, Brasa Bros, located on South Van Ness Avenue.
Peruvian Community and Culinary Diversity
In its report, The Infatuation highlights: “The Peruvian community in SF has been around since the gold rush, which means you don’t need to look far to find incredible Peruvian food around the city. Whether you’re after tallarín saltado at a sports bar, tiraditos for a date night, or a spot for Cantonese-inspired Chifa dishes—this guide’s got you covered.”
About Limón Valencia
The publication underscores that Limón is ideal for those who seek a lively atmosphere and reliable dishes: “The lofted dining room is almost always full, which makes dinner both loud and fun. Starters and sides like tart ceviche, crispy empanadas, and yuca fries offset any of the middle-of-the-road entrées. Remember this spot the next time you need a last-minute small group meal or date night—it’s never too hard to walk in or get a reservation.”
Official Statement
“This recognition fills us with pride because it reflects the constant effort of our team and the passion with which we bring Peruvian cuisine to more people. Limón and Brasa Bros are projects with soul, and seeing them featured on such a prestigious list motivates us to keep growing,” said Martín Castillo, co-founder of the company.
Consolidation in California
With distinctions of this caliber, the Castillo brothers’ restaurants continue to consolidate their reputation as a culinary benchmark across California, strengthening the presence of Peruvian cuisine on the international dining map.
www.theinfatuation.com/san-francisco/guides/best-peruvian-restaurants-sf