The Menu
Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
EACH LOCATION OFFERS SLIGHT VARIATIONS TO THE MENU.
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La Cevicheria
All ceviches are served with choclo, cancha & sweet potato. Add taro chips +4-
Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.
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Ceviche Limón
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.
$30
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Mixto Amarillo
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.
$24
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Pescado Clásico
Pacific red snapper, clásico leche de tigre.
$22
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Camarones
Poached shrimp, rocoto leche de tigre.
$25
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Mixto Clásico
Pacific red snapper, calamari, shrimp, clásico leche de tigre.
$23
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Pica Rico
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.
$24
spicy
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Mixto Rocoto
Pacific red snapper, calamari, shrimp, porteño leche de tigre.
$23
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Conchitas a la Chalaca
Classic half-shell Peruvian scallops, topped with chalaquita onions.
$20
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Flor del Huerto
Cauliflower, red onions, vegan ají amarillo leche de tigre.
$18
vegan
Leche de Tigre Shooter
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Single
$7
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Trio
$18
Piqueos
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Jalea
Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.
$22
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Anticuchos de Pollo
Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.
$18
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Truffle Mac & Cheese
Limón’s signature truffle-infused macaroni & cheese.
$13
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Chanchito a la Diabla
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions.
$18
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Coliflor Picante
Crispy cauliflower tossed in a spicy mayo sauce.
$16
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Camarones Crocantes
Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.
$20
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Chicharrón de Pollo
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.
$16
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Bruselas
Roasted brussel sprouts, ginger miso glaze, parmesan cheese.
$12
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Polli-Papas
Marinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.
$18
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Platano Frito
Lightly fried sweet plantains.
$10
Fiesta Platter
38
Clásicos
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Lomo Saltado
Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$34
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Seco de Costillas
Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice
$38
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Dorado en Salsa de Mariscos
Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.
$36
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Saltado de Pollo
Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$26
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Picante de Mariscos
Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.
$34
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Pescado Entero
Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.
$48
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Arroz con Mariscos
Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.
$34
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Saltado Vegetariano
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice
$22
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Crispy Pork Belly Chaufa
Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.
$26
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Saltado Mar y Tierra
Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$38
Brasa Platter
90
Fiesta de Mariscos
120
Ensaladas
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Add ¼ rotisserie chicken to your salad +8
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Jardinera
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.
$12
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La Poderosa
Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.
$13
Trio Ganador
Mixto mariscos +6
Seafood Platter
Ceviche de Langosta
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Lobster Tail
$35
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Whole Lobster
$70
Oysters
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½ Dozen
$21
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1 Dozen
$38
Empanadas
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Sampler
One of each empanada flavor! 24
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Two handmade empanadas with our family favorite fillings:
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Beef
Ají panca, eggs, kalamata olives, golden raisins.
$14
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Chicken
Mixed vegetables, creamy ají amarillo sauce.
$14
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Cheese
Oaxaca & Monterey Jack.
$14
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Veggie
Truffle-infused mushrooms & Oaxaca cheese.
$14
Pollo A La Brasa
Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.-
Served with ají amarillo sauce, french fries, and house salad.
Substitute each side +2 -
Whole Chicken
Cut in 8 pieces.
$36
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Half Chicken
Cut in 4 pieces.
$24
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1/4 Chicken White
$18
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1/4 Chicken Dark
$17
The Grill
Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.-
16 oz Ribeye
$48
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18 oz Bone-in Ribeye
$56
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Flat Iron
Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.
$32
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Lengua
Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.
$24
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Pulpo
Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.
$30
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Langosta
Grilled whole Maine lobster, ají panca garlic butter served with picante braised potato and choclo.
$70
Enhance Your Steak Experience
Complement any of our classic cuts with a seafood pairing.-
Anticuchero Jumbo Prawns
$12
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Grilled Lobster Tail
$30
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Garlic Jumbo Prawns
$12
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Shareable Sides
Side Salad $6
Chifa Vegetables $8
Veggie Anticuchero $8
Jasmine Rice $4
Yuca Fries $8
Mashed Potatoes $8
French Fries $6
Sweet Potato Fries $8
Papas Parrilleras $8
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Sauces
Ají Amarillo $2
Limón Hot Sauce $2
Chimichurri $2
Happy Hour on
M-F from 3 - 6 pm
Monday - Friday | 3 p.m. - 6 p.m.
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Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.
|
$60 Family Style
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Starter
ENSALADA MIXTA
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes. -
SECOND COURSE
Choice of two:
BEEF EMPANADA
Ají panca, eggs, kalamata olives, golden raisins.
CEVICHE DEL HUERTO
Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onion & choclo.
TRUFFLE MAC & CHEESE
Limón's signature truffle-infused macaroni & cheese.
CEVICHE MIXTO CLÁSICO
Pacific red snapper, calamari, shrimp, clásico leche de tigre. -
MAINS
Choice of two:
POLLO A LA BRASA
Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.
SALTADO DE POLLO
Wok stir-fried chicken tenderloin with onions, tomatoes and French fries in a ginger-infused soy sauce.
CRISPY PORK BELLY CHAUFA
Peruvian bacon & mixed vegetable fried rice, green onions, sesame & ginger-infused oyster sauce, topped with 14-hour crispy pork belly.
CHIFA VEGETARIANO
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries side of jasmine rice.
$70 Family Style
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STARTER
ENSALADA MIXTA
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes. -
SECOND COURSE
Choice of two:
JALEA
Shrimp, calamari, white fish, yuca fries, salsa criolla, yuzu lemon aioli.
POLLI-PAPAS
Marinated crispy chicken thighs, french fries, parmesan cheese, ají amarillo sauce, lemon mustard aioli.
CEVICHE MIXTO CLÁSICO
Pacific red snapper, calamari, shrimp, clásico leche de tigre.
VEGGIE EMPANADA
Truffle-infused mushrooms & Oaxaca cheese. -
MAINS
Choice of two:
POLLO A LA BRASA
Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.
LOMO SALTADO
Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions, ginger-infused soy sauce, french fries, side of jasmine rice.
ARROZ CON MARISCOS
Arromatic saffron rice, ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, white fish, salsa criolla.
CHIFA VEGETARIANO
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, French fries side of jasmine rice.
$120 Family Style
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STARTER
ENSALADA MIXTA
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.
MIXTO CLASICO
Pacific red snapper, calamari, shrimp, clásico leche de tigre. -
SECOND COURSE
Choice of two:
JALEA
Shrimp, calamari, white fish, yuca fries, salsa criolla, yuzu lemon aioli.
POLLI-PAPAS
Marinated crispy chicken thighs, french fries, parmesan cheese, ají amarillo sauce, lemon mustard aioli.
CAMARONES CROCANTES
Lightly battered jumbo shrimp, green onions, rocoto-sriracha aioli.
COLIFLOR PICANTE
Crispy cauliflower tossed in a spicy mayo sauce.
VEGGIE EMPANADA
Truffle-infused mushrooms & Oaxaca cheese.
TRUFFLE MAC & CHEESE
Limón's signature truffle-infused macaroni & cheese. -
MAINS
Choice of two:
POLLO A LA BRASA
Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.
LOMO SALTADO
Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions, ginger-infused soy sauce, french fries, side of jasmine rice.
SALTADO VEGETARIANO
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice.
ARROZ CON MARISCOS
Arromatic saffron rice, ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, white fish, salsa criolla.
DORADO EN SALSA DE MARISCOS
Pan-seared Mahi mahi srved over braised seafood, aromatic herbs, chardonnay, ajó amarillo sauce.
BRASA PLATTER
16 oz ribeye steak, half rotisserie chicken, crispy pork belly, ají panca cabernet demi-glace. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras.
Add-Ons
FAMILY PLATTER STYLE-
ENTRÉES
LOMO SALTADO
Traditional Peruvian favorite. Wok stir-fried beef tomatoes, onions, ginger-infused soy sauce, french fries side of jasmine rice. $14 / person
SALTADO DE POLLO
Wok stir-fried chicken tenderloin with onions, tomatoes and French fries in a ginger-infused soy sauce. $10 / person
ARROZ CON MARISCOS
Aromatic saffron rice, ají panca fish fumé Peruvian scallops head-on prawns, jumbo shrimp PEI mussels, Manila clams calamari, white fish, salsa criolla. $14 / person
POLLO A LA BRASA
Whole chicken cut in 8 pieces. Served with ají amarillo sauce. $26 / each
TRUFFLE MAC & CHEESE
Limon’s signature truffle-infused macaroni and cheese. $4 / person
EMPANADAS
Choice of Beef, Chicken, Veggie & Cheese. $5 / each -
ENSALADAS
JARDINERA
Spring mix, romaine, ají amarillo sesame dressing carrots cucumbers, cherry tomatoes. $4 / person
LA PODEROSA
Kale, cabbage, rocoto miso dressing, Peruvian corn golden raisins, toasted almonds, carrots cherry tomatoes & parmesan cheese. $4 / person -
CEVICHES
MIXTO CLÁSICO
Pacific red snapper, calamari, shrimp clásico leche de tigre. $10 / person
FLOR DEL HUERTO
Cauliflower, red onions, vegan ají amarillo leche de tigre. $7 / person
LANGOSTINOS
Poached shrimp, rocoto leche de tigre. $10 / person
PESCADO CLÁSICO
Pacific red snapper, clásico leche de tigre. $10 / person
MIXTO AMARILLO
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre. $10 / person
PORTENO
Pacific red snapper, calamari, shrimp, rocoto leche de tigre. $10 / person -
LA PARRILLA
FIESTA MARISQUERA
Whole grilled lobster & mahi-mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, head-on prawns. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras. $30/ person -
POSTRES
Sold by the each - $8 | Served as platters for $32
CHOCOLATE BANDIDO
Rich dark chocolate cake, vanilla ice cream chocolate sauce.
TRES LECHES
Sponge cake bathed in a sweet milk mixture dulce de leche whipped cream powdered cinnamon.
MANGO PANNA COTTA
Sweetened mango and vanilla bean cream custard, mango coulis.
Reception Cocktail Menu
PASSED HORS D’OEUVRES$35 for a selection of 4 | $45 for a selection of 5
*Pricing applied on an hourly basis
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FISH & SEAFOOD
LECHE DE TIGRE
Fish, calamari & shrimp, clásico leche de tigre.
CAMARONES CROCANTES
Crispy shrimp, rocoto-sriracha aioli.
CEVICHE DE CAMARON SHOOTERS
Poached & diced shrimp, rocoto leche de tigre.
CAUSA DE CAMARONES
Creamy shrimp salad, mustard aioli ají amarillo potato puree, avocado.
CONCHITAS A LA CHALACA
Classic half shell Peruvian scallops, topped with chalaquita onions.
OYSTERS
Fresh daily selection, habanero lime relish. -
MEAT & POULTRY
ANTICUCHOS DE POLLO
Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.
CHICHARRÓN DE POLLO
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, salsa criolla. -
VEGETARIAN
TACU TACU CROQUETAS
Crispy rice and beans croquetas, chalaquita onions ají amarillo sauce.
VEGAN CEVICHE SHOOTERS
Cauliflower, ají amarillo leche de tigre, sweet potato.
MAC & CHEESE CROQUETAS
Crispy coated mac & cheese bites, rocoto-sriracha aioli. -
EMPANADITAS
Crispy pastries filled with:
BEEF
Ají panca, eggs, kalamata olives, golden raisins.
CHICKEN
Mixed vegetables, creamy ají amarillo sauce.
VEGGIE
Truffle infused mushrooms & Oaxaca cheese.
CHEESE
Oaxaca and Monterey jack cheese.
Food is served ready to be shared family style. Prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.
|
Sours
A taste of Peru! Limon's pisco sour is made with aromatic Peruvian pisco, a perfect balance of citrus and sweet, crowned with a frothy white top.
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Limón Pisco Sour
Pisco Quebranta, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.
$13
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Passion Fruit Sour
Pisco Quebranta, passion fruit purée, fresh citrus, Combier house syrup, egg whites & a dash of Peychaud's bitters.
$14
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Lychee Sour
15 day lychee-infused in Pisco Quebranta, fresh citrus, housemade syrup, egg whites & a dash of Peychaud's bitters.
$14
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Chicha Morada Sour
21 day infused purple corn in Pisco Acholado, fresh citrus, house syrup, egg whites & a dash of Angostura bitters... contains pineapple
$14
Margaritas
Made with 100% blue agave Pueblo Viejo blanco tequila.-
La Clasica
100% blue agave tequila silver. A modern-classic margarita with a bright citrus notes.
Glass $13
Pitcher $50
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Cucumber
100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín.
Glass $15
Pitcher $60
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Cadillac
Butterfly pea infused 100% blue agave tequila, Combier D' orange, Grand Marnier, & fresh citrus.
Glass $16
Pitcher $70
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El Capitan
Banhez Joven Mezcal, yellow Chartreuse, orange juice, passion fruit, agave.
Glass $15
Pitcher $60
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La Pasion
100% blue agave tequila, Combier d' orange, passion fruit, agave.
Glass $15
Pitcher $60
House Cocktails
15-
Chaman
Banhez Joven Mezcal, mango & chipotle sour purée, lemon juice, agave.
$15
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El Diablito
Pisco Caravedo Quebranta, pomegranate juice, mint, angostura bitters, ginger syrup, lime juice.
$15
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Ponche
Greenhall's London Gin, yellow Chartreuse, creme de cassis, passionfruit, elderflower liqueur, lemon juice, agave.
$15
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Lycheemelon
Housemade lychee-infused pisco, watermelon juice, house syrup, lime juice & ginger beer.
$15
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Bomba Del Amor
Vodka, tropical nectar purée, lemon juice, house syrup, orange liquor.
$15
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Festejo
Pomegranate & quince infused Four Roses Bourbon, passion fruit, pineapple & lemon juice, agave, molasses bitters.
$15
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Don Carlitos Old Fashion
Applewood smoked Four Roses Bourbon, Amaro Montenegro, Combier d'orange, molasses, mole & angostura bitters.
$15
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Caribbean Mule
Flor de Caña Blanco, lime juice, chicha infused pisco, cardamom bitters, & ginger beer.
$15
Sangría
Glass 10 | Pitcher 40-
Limón’s signature red sangría is made with red wine burgundy & fresh fruit.
Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.
|
Wine
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WHITE WINE
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‘21 Rabble Syrah Rosé
(Paso Robles, California)
Glass $11
Pitcher $40
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'20 Trefethen Chardonnay
(Napa Valley, California)
Glass $13
Pitcher $50
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'21 Frank Family Chardonnay
(Napa Valley, California)
Glass $15
Pitcher $70
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‘22 Whitehaven Sauvignon Blanc
(Marlborough, New Zealand)
Glass $12
Pitcher $45
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'21 Jayson- Pahlmeyer Sauvignon Blanc
(Nappy Valley, California)
Glass $15
Pitcher $70
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'21 Zaccagnini Pinot Grigio
(Abruzzo, Italy)
Glass $12
Pitcher $45
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‘21 Legado del Conde Albariño
(Rias Baixas, Spain)
Glass $12
Pitcher $45
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RED WINE
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'19 Coasters dels Oliver's Priorat
(Priorat, Spain)
Glass $13
Pitcher $50
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'20 Macmurray Ranch Pinot Noir
(Central Coast, California)
Glass $12
Pitcher $45
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'19 Bouchaine Vineyards Estate Pinot Noir
(Carneros, Napa)
Glass $14
Bottle $55
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'19 Louis M. Martini Cabernet Sauvignon
(Sonoma, California)
Glass $13
Bottle $50
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'18 Frank Family Cabernet Sauivgnon
(Napa Valley, California)
Glass $17
Bottle $80
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‘18 Silver Oak Cabernet Sauvignon
(Alexander Valley, California)
$160
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'20 J.Lohr Pure Paso Red Blend
(Paso Robles, California)
Glass $13
Bottle $50
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'18 Belasco de Baquedano AR Guentota Malbec
(Mendoza, Argentina)
Glass $12
Bottle $45
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'20 Caymus Cabernet Sauvignon - 1 liter
(Napa Valley, California)
$210
Beer
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LAGERS
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Lagarta Peruvian Style Beer - 5%
San Francisco, CA
$7
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Weihenstephaner Hefe Weissbier - 5.4%
Freising, Germany
$8
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ALES
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Hitachino Nest Belgian White Ale - 5.5%
Tokyo, Japan
$10
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Almanac True Kolsch - 5%
Alameda, California
$8
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Einstok White Ale - 5.2%
Akureyri, Iceland
$8
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Delirium Red Belgian Fruit Ale - 8.5%
Melle, Belgium
$10
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Delirium Tremens Strong Blond Ale - 9%
Melle, Belgium
$10
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IPAS
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Mother Earth Boo Koo IPA - 6.5%
Mother Earth Brewery CO. Vista, California
$8
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East Brother Gold IPA - 7.3%
Richmond, California
$8
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Almanac Love Hazy IPA - 6.1%
Alameda, California
$8
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SPARKLING
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'19 Mont Marcal, Brut Reserva Cava
(Catalonia, Spain)
Glass $11
Bottle $40
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Veuve Clicquot Brut Champagne
(Reims, France)
$160
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'20 Santa Marina Rose Prosecco DOC
(Venetto, Italy)
Glass $11
Bottle $40
Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.
|
Mocktails
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Chicha Morada
Traditional antioxidant drink. Purple corn, pineapple, spices.
$8
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El Tropical
Mango, banana, passionfruit, house syrup, club soda.
$10
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Diabilito Jr
Pomegranate, ginger, lime, house syrup, soda.
$10
Soft Drinks
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Mango Lemonade
$7
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Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
$4
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Ginger Beer
$5
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Inca Kola
$5
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Iced Tea | Art of Tea
Summer Peach
$5
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Saratoga Water
Still or Sparkling
$7
Slushies
13-
Piña Colada
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Mango
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Sangre de Toro Sangría
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Mango-Prickly Pear
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Blue Lagoon
Coffee & Tea
7-
Espresso
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Cortado
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Latte
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Cappuccino
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Americano
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Hot Tea | Art of Tea
Earl Grey Crème, English Breakfast, Tali's Masala Chai, Egyptian Chamomile, Mint Green, French Lemon Ginger
Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.
|
Desserts
12-
Chocolate Bandido
Rich dark chocolate cake, vanilla ice cream, chocolate sauce.
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Tres Leches
Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon.
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Mango Panna Cotta
Sweetened mango and vanilla bean cream custard, mango coulis.