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The Menu

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    • Food is served as ready to be shared family style. Prix fixe Menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercoocked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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    YOU CAN ENJOY OUR MENUS AT OUR WALNUT CREEK,VALENCIA, OAKLAND, BURLINGAME LOCATIONS

    10AM-3PM

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    Brunch Classics

    • Pork Belly & Waffles

      Crispy pork belly, buttermilk waffles, fresh fruit, topped with pork cracking strips, & fig syrup.

    • Huevos Rancheros

      Corn tortilla, tacu tacu, avocado mousse, spicy tomato chicken tinga, fried egg, & queso fresco served with house potatoes.

    • El Continental

      Two eggs, thick-cut bacon, house potatoes, plantains, & fresh fruit.

    • Avocado Toast

      Fresh avocado mousse, poached egg, queso fresco, cherry tomatoes, on top of sourdough brushed with our seasonal house jam.

    • Frittata

      Spanish style omelette with sautéed broccolini, bacon, eggs, Oaxaca & Monterey Jack cheese, & sour cream. Served with house made toast & jam.

    • Bisteck A Lo Pobre

      10 oz grilled flat-iron steak, ají panca Cabernet demi-glace, fried egg, broccolini, plantains, chimichurri, & steamed jasmine rice.

    • Lomo Montado

      Wok stir-fried beef, onions, tomatoes, ginger-infused soy sauce, french fries & Jasmine rice, topped with two fried eggs.

    • Tacu Tacu A Lo Pobre

      Stir-fried beef, onions, tomatoes, ginger-infused soy sauce, ají amarillo-panca, & tacu-tacu, served with plantains and fried eggs.

    • Chilaquiles

      Thick-cut iron tortillas, guajillo-rocoto red sauce, shredded chicken, topped with fried eggs, guacamole, sour cream, queso fresco, & chalaquita onions.

    • Chicken & Waffles

      Crispy chicken tenderloins, buttermilk waffles, ají amarillo-mustard slaw, & rocoto sriracha-aioli, topped with fried egg.

    • Bruch Sides

      Toast & House Jam

    Postres

    • Chocolate Bandido

      Rich dark chocolate cake, chocolate sauce, cacao tuile, & vanilla chantilly.

    • Tres Leches

      Sponge cake soaked with a sweet milk mixture, dulce de leche whipped cream.

    • Panna Cotta

      Sweetened vanilla bean custard with mango coulis.

    Cocktails

    • Michelada

      Mexican inspired, house made michelada mix, Tabasco, lime juice, & Lagarta Peruvian style lager.

    • Orange Mojito

      Fresh orange wedge, mint, orange juice, Flor de Caña 4 yr old, sugar, & club soda.

    • Tropical Mojito

      Prikly pear, orange liquor, mint, Flor de Caña 4 yr old, & club soda.

    • Bloody Mary

      Absolut Pepper Vodka, lemon juice, spicy housemade bloody mary mix, & Tajín rim.

    • Green-Go

      Greenhall's London Gin, fresh cucumber, mint, lemon, house syrup, & club soda.

    • Passion Mojito

      Passion fruit, mint, Flor de Caña 4 yr, & pineapple juice.

    Mimosas

    Mont Marcal reserva & sweet juice

    • Glass

      Bottle (serves 5 with a choice of 2 flavors)

      Mango-passion fruit

      Cucumber

      Orange

      Pineapple

      Chicha Morada

      Pomegranate +$2

    Non-Alcoholic

    • Chicha Morada- Purple corn, fruit & spices

      Mango Lemonade

      Coke, Diet Coke, Sprite, Ginger Ale

      Inca Kola

      Iced Tea

      Saratoga Water (still or Sparkling)

      Organic Peruvian Coffee

      Hot tea (Earl Grey, Chamomile, Mint, Green tea)

      Ginger Beer

    Limon's Benedicts

    All Limon's benedicts are served with homemade ají amarillo hollandaise sauce and house potatoes.

    • El Avocado

      Two poached eggs, fresh avocado mousse over our housemade brioche toast.

    • El Bacon

      Two poached eggs, thick-cut bacon over tacu-tacu.

    • El Benito

      Two poached eggs, rocoto guajillo braised chicken over tacu-tacu.

    Sweets

    • Brioche French Toast

      From our bakery, housemade brioche, topped with seasonal fruit, & vanilla whipped cream.

    • Waffles

      Two freshly made buttermilk waffles topped with seasonal fruit, & vanilla whipped cream.

    • Pancakes

      Three buttermilk pancakes, seasonal fresh fruit, & vanilla whipped cream.

    • Limon's Pancakes

      Vanilla buttermilk pancakes served with seasonal fruit, chocolate sauce, & vanilla whipped cream.

    Spritzers

    • Tia Luz

      Select-Pilla Amaro, strawberries, & Santa Marina Rose Prosecco.

    • Blue Elderflower

      Blue curacao, elderflower liquor, lemon twist, & Mont Marcal Brut Cava.

    • Peach Thyme

      Peach liquor, fresh thyme, house syrup, & Mont Marcal Brut Cava.

    • Lychee

      Lychee infused pisco, house syrup, Mont Marcal Brut Cava, lemon twist, & rosemary.

    • Sparkling Sangria

      Prickly pear, brandy, house syrup, lemon, & Mont Marcal Brut Cava.

    Food is served as ready-to-be shared family style. Prix fixe Menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

    icon

    YOU CAN ENJOY OUR MENUS AT ALL OUR LOCATIONS

    10AM-3PM

    icon

    Download PDF

    La Cevicheria

    Add taro chips to any of our ceviches +4

    • Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.

    • Trio Ganador

      Pacific red snapper ceviches in our trio of leche de tigre: Ají amarillo, Rocoto, & Clásico. Mixto mariscos +$6

    • Langostino

      Poached shrimp, rocoto leche de tigre, cancha, choclo, & sweet potato.

    • La Marinera

      Seafood mixture of Pacific red snapper, calamari, & shrimp, ají amarillo leche de tigre, cancha, choclo, & sweet potato.

    • Ya Pez

      Pacific snapper, clásico leche de tigre, cancha, choclo, & sweet potato.

    • A Su Madre

      Seafood mixture of Pacific red snapper, calamari, & shrimp, our clásico leche de tigre, cancha, choclo, & sweet potato.

    • Pica Rico

      Seafood mixture tossed in spicy habanero leche de tigre, cancha, choclo, & sweet potato.

    • Carretillero Travieso

      Crispy calamari, seafood mixture of Pacific red snapper, calamari, shrimp, our rocoto leche de tigre, cancha, choclo, & sweet potato.

    • Flor Del Huerto

      Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onions, & choclo.

    Pollo A La Brasa

    Our Peruvian open-flamed rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.

    • Whole Chicken

      Cut in 8 pieces and served with two sides.

    • 1/2 Chicken

      Cut in 4 pieces, served with two sides.

    • 1/4 Chicken White

      Served with two sides.

    • 1/4 Chicken Dark

      Served with two sides.

    • All portions come with Ají Amarillo sauce & your choice of two sides.
      Chifa Vegetables, sweet potato & yuca fries are an upcharge of +$2

    • Sides

    • Chifa vegetables

      Yuca fries

      Sweet potato fries

      French fries

      Jasmine rice

      Side salad

    Lunch Clásicos

    • Lomo Saltado

      Traditional Peruvian favorite! Wok stir-fried beef tenderloin, onions, tomatoes, ginger-infused soy sauce, french fries, & Jasmine rice.

      Add Shrimp +$ $6

    • Arroz Con Mariscos

      Aromatic saffron rice, Ají Panca fish fumé, PEI mussels, Manila clams, jumbo shrimp, calamari, fish, & salsa criolla.

    • Saltado De Pollo

      Wok stir-fried chicken tenderloin, onions, tomatoes, ginger-infused soy sauce, french fries & Jasmine rice.

    • Arroz con Pollo

      Cilantro-Huacatay braised rice, 1/4 rotisserie chicken, carrots, English peas, salsa criolla, & ají amarillo sauce.

    • Tallarin Saltado De Pollo

      Stir-fried spaghetti & chicken in a ginger-infused soy sauce with onions, cherry tomatoes & sesame oil.

    • Flat Iron

      10 oz grilled flat iron steak. Served with baby yukon mashed potatoes, grilled brocolini, & panca Cabernet Demi glace.

    • Mahi Mahi

      Wild caught Peruvian Mahi Mahi, roasted cauliflower, & creamy mashed potatoes.

    • Caufa De Pollo

      Peruvian-style chicken fried rice, green onions, carrots, eggs, toasted seasame oil, & ginger-infused oyster sauce.

    • Sanguche de pollo

      Crispy chicken tenders sandwich, ají amarillo-mustard cabbage slaw, & rocoto-sriracha aioli served with french fries.

    • Pan Con Chicharron

      Crispy pork belly, brioche bun, salsa criolla served with sweet potato fries, & ají amarillo huacatay.

    • Crispy chicken Salad

      Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes served with fried chicken tenderloin.

    • Pollo A La Brasa Salad

      Kale, cabbage, rocoto miso dressing, choclo, golden raisins, toasted almonds, cherry tomatoes, Parmesan cheese, & 1/4 chicken.

    Empanadas

    Two crispy pastries filled with:

    • Sampler

      A taste of each empanada flavor.

    • Two handmade empanadas with our family favorite fillings:

    • Beef

      Ají Panca, eggs, kalamata olives, & golden raisins.

    • Chicken

      Mixed vegetables, parsley, creamy Ají Amarillo sauce.

    • Veggie

      Mushroom, spinach, corn, & cheese.

    • Cheese

      Oaxaca cheese & Monterey Jack cheese.

    Fiesta Platter

    • Enjoy limon's favorite piqueos. Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.

    • Ají Sauces

      Ají Amarillo

      Limón's Hot sauce

      Chimichurri

    Piqueos

    • Polli-papas

      Crispy chicken, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.

    • Coliflor picante

      Crispy cauliflower tossed in a spicy mayo sauce.

    • Tacu tacu

      Traditional Peruvian favorite! Pan-fried mixed rice and beans, ají amarillo, ají panca & garlic.

    • Jalea

      Shrimp, calamari, fish. Crispy plantain chips, yuca fries, salsa criolla & yuzu vinaigrette.

    • Chicharrón de pollo

      Chicken thighs, ají amarillo soy sauce, yuca fries, habanero lime vinaigrette, & salsa criolla.

    • Truffle mac & cheese

      Limón’s signature truffle-infused macaroni & cheese.

    • Anticuchos De Pollo

      Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn & anticuchera sauce.

    • Grilled Broccolini

      Grilled broccolini, lime vinaigrette, chimichurri.

    • Chanchito A La Diabla

      Crispy pork belly bites, rocoto a la diabla sauce, mustard ají amarillo crema, & chalaquita onions.

    • Camaron Crocantes

      Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.

    Ensaladas

    Add quarter chicken to your salad +$6

    • Jardinera

      Spring mix, romaine, aji amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.

    • La Poderosa

      Kale, cabbage, rocoto miso dressing, choclo, golden raisins, toasted almonds, cherry tomatoes, & Parmesan cheese.

    Food is served as ready-to-be shared family style. Prix fixe Menu is required for all parties of 15 or more. 20% service fee added to parties of 6 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

    icon

    YOU CAN ENJOY OUR MENUS AT ALL OF OUR LOCATIONS

    icon

    Download PDF

    La Cevicheria

    Add taro chips to any of our ceviches +4

    • Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.

    • Trio Ganador

      Pacific red snapper ceviches in our trip of leche de tirgre: Ají amarillo, Rocoto, Clásico

      Mixto mariscos + $6

    • Langostinos

      Poached shrimp, rocoto leche de tigre, cancha, choclo, & sweet potato.

    • La Marinera

      Seafood mixture of Pacific red snapper, calamari, & shrimp, ají amarillo leche de tigre, cancha, choclo, & sweet potato.

    • Ya pez

      Pacific snapper, clásico leche de tigre, cancha, choclo, & sweet potato.

    • Flor del Huerto

      Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onions, & choclo.

    • A su mare

      Seafood mixture of Pacific red snapper, calamari, & shrimp. Our clásico leche de tigre, cancha, choclo, & sweet potato.

    • Que tal concha

      Classic half shell Peruvian scallops, topped with chalaquita onions, habanero, & lime relish.

    • Pica Rico

      Seafood mixture tossed in spicy habanero leche de tigre, cancha, choclo, & sweet potato.

    • Carretillero travieso

      Crispy calamari, seafood mixture of Pacific red snapper, calamari, & shrimp. Our rocoto leche de tigre, cancha, choclo, & sweet potato.

    • El pirata

      Peruvian scallops, shrimp, snapper, porteño leche de tigre, cancha, choclo, & sweet potato.

    Ensaladas

    Add quarter chicken to your salad +$6

    • Jardinera

      Spring mix, romaine, aji amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.

    • La poderosa

      Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & Parmesan cheese.

    Empanadas

    Two handmade empanadas with our family favorite fillings:

    • Sampler

      A taste of each empanada flavor!

    • Two crispy pastries filled with:

    • Beef

      Ají Panca, eggs, kalamata olives, & golden raisins.

    • Chicken

      Mixed vegetables, creamy Ají Amarillo sauce.

    • Veggie

      Roasted mushroom, spinach, corn, & cheese.

    • Cheese

      Oaxaca cheese & Monterey Jack cheese.

    • Ají Sauces

      Ají Amarillo

      Limon's Hot Sauce

      Chimichurri

    Pollo A La Brasa

    Our open-flamed rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.

    • Whole Chicken

      Cut in 8 pieces, served with two sides.

    • 1/2 Chicken

      Cut in 4 pieces, served with two sides.

    • 1/4 Chicken White

      Served with two sides.

    • 1/4 Chicken Dark

      Served with two sides.

    • All chicken portions come with Ají Amarillo sauce & your choice of two sides.
      Chifa vegetables, yuca fries, & sweet potato fries +$2

    • Side Dishes

    • Chifa vegetables

      Yuca fries

      Sweet potato fries

      French fries

      Jasmine rice

      Side salad

    Parrillada Platter

    • Grilled flat iron steak with Cabernet demi glace, Andouille sausage, anticuchos de pollo, grilled broccolini, chimichurri potatoes. Límon's hot sauce, ají amarillo sauce. Serves 2.

    El Parrillero

    • Churrasco

      16 oz grilled Angus New York steak, seasonal vegetable, chimichurri, & ají panca Cabernet demi-glace.

    • Pulpo

      Grilled Spanish octopus, Peruvian corn, chimichurri, & rocoto lime vinaigrette.

    • Anticuchos de pollo

      Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn, & anticuchera sauce.

    • Lengua

      Grilled beef tongue, ají panca marinade, creamy mashed Yukon potatoes, Cabernet demi glace.

    • Paleta a la parrilla

      10 oz grilled flat iron steak. Served with baby Yukon mashed potatoes, grilled broccolini, ají panca Cabernet demi-glace.

    Postres

    • Chocolate Bandido

      Rich dark chocolate cake served with chocolate sauce, cacao tuile, & vanilla chantilly.

    • Tres leches

      Sponge cake soaked with a sweet milk mixture, dulce de leche whipped cream, cinnamon.

    • Panna Cotta

      Sweetened vanilla bean cream custard with mango coulis.

    Happy Hour

    Monday- Friday 3pm-6pm

    • $2 OFF select food items

      Fiesta Platter

      Piqueos

      Trio Ganador

      Empanada Sampler

    • $2 OFF select drinks

      Sangria

      Wines by the Glass

      Beers

      Margaritas

      Pisco Sours

      Slushies

    Fiesta Platter

    • Enjoy limon's favorite piqueos. Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.

    Piqueos

    • Polli-papas

      Crispy chicken, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.

    • Jalea

      Shrimp, calamari, fish, crispy plantain chips, yuca fries, salsa criolla & yuzu lemon aioli.

    • Coliflor picante

      Crispy cauliflower tossed in a spicy mayo sauce.

    • Chicharrón de pollo

      Chicken thighs, ají amarillo soy sauce, yuca fries, habanero lime vinaigrette, & salsa criolla.

    • Truffle mac & cheese

      Limón’s signature truffle-infused macaroni & cheese.

    • Broccolini Anticuchero

      Grilled broccolini, ají panca anticuchero sauce, chimichurri, & lime vinaigrette.

    • Tacu tacu

      Traditional Peruvian favorite! Pan-fried mixed rice and beans, ají amarillo, ají panca & garlic.

    • Plaintains

      Fried ripe plantains, sweet and sour yuzu vinaigrette.

    • Camarones Crocantes

      Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.

    • Chanchito a la diabla

      Crispy pork belly bites, rocoto a la diabla sauce, mustard ají amarillo crema & chalaquita onions.

    Clásicos

    • Lomo Saltado

      Traditional Peruvian favorite! Wok stir-fried beef, onions, tomatoes, ginger-infused soy sauce, french fries, & Jasmine rice. Add shrimp +$6

    • Saltado De Pollo

      Wok stir-fried chicken tenderloin, onions, tomatoes, ginger-infused soy sauce, french fries & Jasmine rice.

    • Parihuela De Mariscos

      Peruvian-style cioppino! Savory ají panca fish broth, Peruvian scallops, head-on prawns, jumbo shrimp, calamari, fish, Manila clams, & PEI mussels.

    • Seco De Costillas

      24-hour slow braised beef short ribs, cilantro-huacatay broth, creamy Yukon potato purée , baby carrots & English peas.

    • Arroz con Pollo

      Cilantro-Huacatay braised rice, 1/4 rotisserie chicken, carrots, English peas, salsa criolla, & ají amarillo sauce.

    • Tacu Lomo

      Wok stir-fried beef, onions, tomatoes, cilantro, ginger-infused soy sauce, served with rice and beans tacu-tacu.

    • Arroz con mariscos

      Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.

    • Dorado en salsa de mariscos

      Pan-seared Mahi-Mahi served over braised seafood, Chardonnay ají amarillo sauce, & aromatic herbs.

    • Tacu Tacu Marisquero

      Sautéed jumbo shrimp, calamari, mussels, clams, fish, Peruvian scallops, & panca-ají amarillo picante sauce. Served with rice and beans tacu-tacu.

    Pescado Entero

    • A dish inspired by northern Peruvian cuisine. Whole crispy fish of the day, ají amarillo escabeche sauce, yuca, chimichurri & chalaquita onions.

    Happy Holidays!

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    YOU CAN ENJOY OUR MENUS AT ALL OF OUR LOCATIONS

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    Sours


    A taste of Peru! Limon's pisco sour is made with aromatic Peruvian pisco, a perfect balance of citrus and sweet, crowned with a frothy white top.

    • Limón's Pisco Sour

      Pisco Quebranta, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.

    • Passion Fruit Sour

      Pisco Quebranta, passion fruit purée, fresh citrus, Combier house syrup, egg whites & a dash of Peychaud's bitters.

    • Lychee Sour

      15 day lychee-infused in Pisco Quebranta, fresh citrus, housemade syrup, egg whites & a dash of Peychaud's bitters.

    • Chicha Morada Sour

      21 day infused purple corn in Pisco Acholado, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.

    Margaritas

    Made with 100% blue agave Pueblo Viejo blanco tequila.

    • La Clásica

      100% blue agave tequila silver. A modern-classic margarita with a bright & citrusy taste.

      glass/ pitcher

    • Cucumber

      100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín.

    • Cadillac

      Butterfly pea infused 100% blue agave tequila, Combier D' orange, Grand Marnier, & fresh citrus.

    • El Capitan

      Banhez Joven Mezcal, yellow Chartreuse, orange juice, passion fruit, agave.

    • La Pasion

      100% blue agave tequila, Combier d' orange, passion fruit, agave.

    Handcrafted
    Cocktails

    • Chaman

      Banhez Joven Mezcal, mango & chipotle sour purée, lemon juice, agave.

    • El Diablito

      Pisco Caravedo Quebranta, pomegranate juice, mint, angostura bitters, ginger syrup, lime juice.

    • Ponche

      Greenhall's London Gin, yellow Chartreuse, creme de cassis, passionfruit, elderflower liqueur, lemon juice, agave.

    • Lycheemelon

      Housemade lychee-infused pisco, watermelon juice, house syrup, lime juice & ginger beer.

    • Bomba Del Amor

      Vodka, tropical nectar purée, lemon juice, house syrup, orange liquor.

    • Festejo

      Pomegranate & quince infused Four Roses Bourbon, passion fruit, pineapple & lemon juice, agave, molasses bitters.

    • Don Carlitos Old Fashion

      Applewood smoked Four Roses Bourbon, Amaro Montenegro, Combier d'orange, molasses, mole & angostura bitters.

    • Caribbean Mule

      Flor de Caña Blanco, lime juice, chicha infused pisco, cardamom bitters, & ginger beer.

    Sangría

    • Limón’s signature red sangría is made with red wine burgundy & fresh fruit.

      glass / pitcher

    Happy Holidays!

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    YOU CAN ENJOY OUR MENUS AT ALL OF OUR LOCATIONS

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    Wine

    • WHITE WINE

    • ‘21 Rabble Syrah Rosé

      (Paso Robles, California)

    • '20 Trefethen Chardonnay

      (Napa Valley, California)

    • '21 Frank Family Chardonnay

      (Napa Valley, California)

    • ‘22 Whitehaven Sauvignon Blanc

      (Marlborough, New Zealand)

    • '21 Jayson- Pahlmeyer Sauvignon Blanc

      (Nappy Valley, California)

    • '21 Zaccagnini Pinot Grigio

      (Abruzzo, Italy)

    • ‘21 Legado del Conde Albariño

      (Rias Baixas, Spain)

    • RED WINE

    • '19 Coasters dels Oliver's Priorat

      (Priorat, Spain)

    • '20 Macmurray Ranch Pinot Noir

      (Central Coast, California)

    • '19 Bouchaine Vineyards Estate Pinot Noir

      (Carneros, Napa)

    • '19 Louis M. Martini Cabernet Sauvignon

      (Sonoma, California)

    • '18 Frank Family Cabernet Sauivgnon

      (Napa Valley, California)

    • ‘18 Silver Oak Cabernet Sauvignon

      (Alexander Valley, California)

    • '20 J.Lohr Pure Paso Red Blend

      (Paso Robles, California)

    • '18 Belasco de Baquedano AR Guentota Malbec

      (Mendoza, Argentina)

    • '20 Caymus Cabernet Sauvignon - 1 liter

      (Napa Valley, California)

    Beer

    • LAGERS

    • Lagarta Peruvian Style Beer - 5%

      San Francisco, CA

    • Weihenstephaner Hefe Weissbier - 5.4%

      Freising, Germany

    • ALES

    • Hitachino Nest Belgian White Ale - 5.5%

      Tokyo, Japan

    • Almanac True Kolsch - 5%

      Alameda, California

    • Einstok White Ale - 5.2%

      Akureyri, Iceland

    • Delirium Red Belgian Fruit Ale - 8.5%

      Melle, Belgium

    • Delirium Tremens Strong Blond Ale - 9%

      Melle, Belgium

    • IPAS

    • Mother Earth Boo Koo IPA - 6.5%

      Mother Earth Brewery CO. Vista, California

    • East Brother Gold IPA - 7.3%

      Richmond, California

    • Almanac Love Hazy IPA - 6.1%

      Alameda, California

    • SPARKLING

    • '19 Mont Marcal, Brut Reserva Cava

      (Catalonia, Spain)

    • '20 Santa Marina Rose Prosecco DOC

      (Venetto, Italy)

    Happy Holidays!

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    YOU CAN ENJOY OUR MENUS AT ALL OF OUR LOCATIONS

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    Non Alcoholic

    • Chicha Morada

      Anti-oxidant traditional drink! Purple corn, pineapple, & spices

    • Mango Lemonade

    • Soft Drinks

      (Coke, Diet Coke, Sprite, Ginger Ale)

    • Ginger Beer

    • Inca Kola

    • Iced Tea

    • Saratoga Water

      (Still or Sparkling)

    • Organic Peruvian Coffee

    • Hot Tea - MIST

      (Earl Grey, Chamomile, Mint, Green Tea)

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