The Menu

El Trio

Mixto in Rocoto leche de tigre.
Pescado in clásico leche de tigre.
Camarón in Ají Amarillo leche de tigre.

$32

Carretillero

Duo plate of ceviche mixto marinated in Rocoto leche de tigre, choclo, cancha, & camote. Served with crispy calamari.

$26

Ceviche mixto

Fresh catch of the day, calamari, & shrimp. Served with choclo, cancha, & sweet potato.

$20

El Pescador

Fresh red snapper. Served with choclo, cancha, & sweet potato.

$19

Camarón

Poached shrimp. Served with choclo, cancha, & sweet potato.

$22

La copa

Classic leche de tigre cocktail, diced fresh catch of the day, calamari & shrimp marinated in a lime-based leche de tigre, served with crispy calamari, plantains, choclo, cancha, & sweet potato.

$18

Kale Salad

Curly green kale, mixed cabbage, carrots, cherry tomatoes, choclo, golden raisins, toasted almonds, & parmesan. Tossed in a Rocoto miso dressing.

$11

Garden Salad

Romaine, red cabbage, shredded carrots, cucumbers & cherry tomatoes. Topped with Ají Amarillo sesame dressing.

$10

Que comience la fiesta!

Enjoy limon's favorite piqueos. Chicharrón de pollo, beef empanadas, truffle mac & cheese.

$28

Tasting

Enjoy a tasting of each empanada flavor.

$21

Beef

Ají Panca, eggs, kalamata olives, & golden raisins.

$12

Chicken

Mixed vegetables, parsley, creamy Ají Amarillo sauce.

$12

Veggie

Mushroom, spinach, corn, & cheese.

$12

Cheese

Oaxaca cheese.

$12

Whole Chicken (Cut in 8 Pieces)

$30

1/2 Chicken (Cut in 4 Pieces)

$20

1/4 Chicken White

$16

1/4 Chicken Dark

$15

Lomo Saltado

Traditional Peruvian favorite! Wok stir-fried beef tenderloin in ginger-infused soy sauce with onions, tomatoes , & French fries. Served with jasmine rice.

$28

Arroz Con Mariscos

Aromatic saffron rice cooked in Ají Panca fish fumé, with fresh mussels, clams, shrimp, calamari, & fish topped with salsa criolla.

$28

Chuleton Carlitos

12 oz pan roasted center-cut pork chop, served with roasted potatoes, bacon and brussels sprouts hash. Ají Panca cabernet demi-glace.

$28

La Chiclayana

Inspired from Chiclayo, a city in Northern Peru. Cilantro-Huacatay braised rice with mussels, clams, shrimp, calamari, & fish topped with salsa criolla. Served with platano frito.

$28

Arroz con Pollo

Cilantro-Huacatay braised rice with carrots & English peas served with a 1/4 rotisserie chicken & salsa criolla. Side of Ají Amarillo sauce.

$20

Mar Y Tierra (Surf & Turf)

Wok stir-fried shrimp & beef tenderloin in ginger-infused soy sauce with onions, tomatoes, & french fries. Served with jasmine rice.

$32

Camarones con tacu tacu

Originating from coastal Peru, our picante de camarones is braised prawns in a creamy Ají Panca sauce, served over Peruvian style tacu tacu.

$28

Churrasco

16 oz Braveheart Angus grilled New York steak served with chimichurri roasted potatoes, & Ají Panca cabernet demi-glace.

$38

Pulpo

Grilled Spanish octopus served with yukon mashed potatoes, chimichurri, & Aji Amarillo sauce.

$22

Lengua

Grilled beef tongue marinated in our Peruvian Ají Panca barbecue served with bacon & brussels sprouts hash, served with cabernet sauce.

$22

Anticuchos de camaron

Grilled shrimp skewers served with chimichurri roasted potatoes, choclo, & Rocoto sauce.

$17

Side Dishes

Chifa vegetables $8

Yuca fries $6

Sweet potato fries $6

French fries $6

Jasmine rice $4

Side salad $6

Ají Sauces

Ajií Amarillo Sauce $2.25

Rocoto (Hot) $2.25

Chimichurri $2.25

Coliflor picante

Crispy cauliflower tossed in a spicy mayo sauce.

$12

Polli-papas

Crispy chicken and french fries, topped with Ají Amarillo sauce, lemon mustard aioli, & parmesan cheese.

$16

Camarones crocantes

Lightly battered, crispy jumbo shrimp served with sweet & spicy Rocoto sauce.

$18

Platano frito

Fried ripe plantains, sweet and sour vinaigrette.

$10

Truffle mac & cheese

Limón’s signature truffle-infused macaroni & cheese.

$13

Jalea

Lightly battered, fried seafood served with crispy plantain chips, yuca fries, salsa criolla, & lemon aioli.

$18

Chicharrón de pollo

Crispy chicken marinated in Ají Amarillo soy sauce served with yuca fries, Rocoto limón vinaigrette, & salsa criolla.

$14

Tacu tacu

Traditional Peruvian favorite! Pan-fried mixed rice and beans, Ají Amarillo, Ají Panca and garlic. Served with plantains & salsa criolla.

$10

Bruselas

Crispy brussels sprouts, limón yuzu vinaigrette, & toasted almonds.

$12

Chocolate Bandido

Rich dark chocolate cake, topped with lucuma sauce, strawberries and whipped cream.

$10

Tres leches

Traditional sponge cake soaked with a sweet mixture of three milks, dulce de leche whipped cream, dusted with cinnamon powder.

$10

Panna Cotta de Mango

Sweetened vanilla cream custard topped with mango sauce.

$10