Clásicos
Food is served ready to be shared family style. A prix fixe menu is required for all parties of 12 or more. 20% service fee added to parties of 6 or more. Outside dessert fee: $3 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
EACH LOCATION OFFERS SLIGHT VARIATIONS TO THE MENU.
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Clásicos
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Lomo Saltado
$34Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
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Seco de Costillas
$38Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice
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Dorado en Salsa de Mariscos
$36Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.
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Saltado de Pollo
$26Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
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Picante de Mariscos
$34Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.
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Pescado Entero
$48Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.
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Arroz con Mariscos
$34Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.
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Saltado Vegetariano
$22Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice
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Crispy Pork Belly Chaufa
$26Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.
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Saltado Mar y Tierra
$38Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
Brasa Platter
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$90Trio of Límon’s favorite select meats includes 16 oz ribeye steak, half rotisserie chicken and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.
Add whole grilled lobster +60
Fiesta de Mariscos
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$120Chef hand-picked selection of whole grilled Maine lobster, Mahi-Mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, & head-on prawns. Served over roasted potatoes, choclo, and chalaquita onions.