Postres

Outside dessert fee: $3 per plate.

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YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.

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Chocolate Bandido
$12

Rich dark chocolate cake, vanilla ice cream, chocolate sauce.
Tres Leches
$12

Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon.
Mango Panna Cotta
$12

Sweetened mango and vanilla bean cream custard, mango coulis.